THE STORY

A historic Parisian brand

Already a point of passage and exchanges at the time of Gallo-Roman Lutetia, the Petit Pont lives according to the continuous movement of the capital.

Alongside Notre Dame and Rue Saint Jacques, residents and tourists alike eat and quench their thirst in this essential brasserie at any time of the day or night.

4th generation of a dynasty of bougnats, Christophe highlights his country through an evolving seasonal menu, made up of products from the Aubrac region to be associated with vintage vintage wines.

Le plat signature Pulled Beef : effiloché de boeuf et son jus de noisettes concassées, estragon, chou rouge, purée maison

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THE PLACE

A day in Paris

At the Petit Pont, regular or passing customers punctuate the day.

6:30 a.m. - The early risers fill up with energy over a strong coffee or a hot croissant, under the amused eye of the gargoyles of Notre Dame

10 a.m. - English Breakfast and Granola Bowl for those who have decided to sleep in, or have missed the alarm clock

1 p.m. - Business lunch, family meal or quick snack, the servers are busy in the sunny terrace

4 p.m. - Hard-working people who have just left a meeting and families on the move meet for a well-deserved break around a pancake or a snack

6 p.m. - Happy Hour has already started, colleagues and friends are looking forward to the end of the day. Craft beers, glasses of wine from the Bordeaux region and boards to share occupy the tables of the bistro, accompanied by the notes of the piano.

8:30 p.m. - After a glass of champagne from Moët & Chandon, all generations savor the chef's dishes and share a moment of conviviality

11 p.m. - Partygoers sip the barman's Signature Cocktails. The DJ, behind his decks, takes care of the atmosphere and the more adventurous savor a digestif and a Cuban cigard.

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